《酒店工作個(gè)人簡(jiǎn)歷(英文版).docx》由會(huì)員分享，可在線閱讀，更多相關(guān)《酒店工作個(gè)人簡(jiǎn)歷(英文版).docx（4頁(yè)珍藏版）》請(qǐng)?jiān)趨R文網(wǎng)上搜索。

1、精品文檔就在這里-各類專業(yè)好文檔，值得你下載，教育，管理，論文，制度，方案手冊(cè)，應(yīng)有盡有-Name： xxxEnglish Name： xxxTelephone： xxxPersonal Information：Name: xxx Gender: xxxDate of birth: xxx Hometown： xxx Nationality： ChinesePolitical affiliation： members Education： High school Body Status: Health Job Status： In industryContact：Telephone: xxxE

2、mail：xxxWorking Experience:2012。9- Work Units: Boya Hotel in Jiaxin of Zhejiang province Position： Head of the western restaurant There are 168 executive and deluxe rooms in Boya Hotel of Jiaxin， and Western restaurant can accommodate up to 240 people at dinner, besides, the unique children corner i

3、s a good place for family casual dining. Responsibility of Job：1。 In charge of western restaurant ，lobby bar and delivery department to ensure the quality of food， so that every guest will have a good dining experience。2. Helping the chef of cook control cost of food monthly and giving feedback from

4、 clients to the chef of cook as soon as possible to ensure quality of daily courses. 3. Making monthly training for staff to improve their good sense of service。4。 Assisting the manager of restaurant to complete quarterly promotion monthly and various festival planning and sales。5. Doing monthly att

5、endance according to colleagues daily attendance. 2011.5-2012。8 Work Units： Wanlu America Siwei Hilton in Heyuan City of Guangdong Province Position： Western foreman Responsibility of the Job:1. Making training of the processes of western services and basic knowledge of grape wine(how to recommend,

6、serve and mix cuisine，etc）2. Establishing customers file system to communicate with the existing customers.3。 Assisting the manager food festival promotion, such as: Southeastern Food Festival， Singapore Food Festival， reception important government business dinner.4. Making inventories of drinks an

7、d fixed assets monthly（cloth， glassware and stainless steel)， and doing attendance according to colleagues attendance monthly. 2010.7-2012。4 Work units： Wanlu America Siwei Hilton in Heyuan City of Guangdong ProvincePosition: Bar foremanResponsibility of the Job： 1. Responsible for daily operation o

8、f drinks and stocking wine for various wine。2. Checking the grooming of staff and the complementation of the work and service sense for customer.3. Dealing with emergencies and complaints from customers, and improving customers satisfaction. Besides， making training of service skills and making mont

9、hly inventories（fixed assets and drinks），etc.4. Assisting manager to complete monthly lobby bar and Arsenal Bar promotion and the service for customers5. Doing attendance according to colleagues attendance.2008.112010.5 Work Units: Xiangfeng International Hotel in Heyuan City of Guangdong ProvincePo

10、sition： Bar foremanResponsibility of the Job：1。 Assisting the head of bar to ensure daily operation and produced work.2. Conveying tasks assigned by the head of department, and reasonably arranging staff jobs according to predetermined condition of banquet.3。 Ensuring drinks supply and service of la

11、rge banquet， and maintaining well communication with various departments and cooperative relations.4。 Making attendance according to colleagues attendance and doing training .2007.112008.11 Fieldwork Units: Xiangfeng International Hotel in Heyuan City of Guangdong Province Position： Bar staffProfess

12、ional training： 1. Management Leadership Training Boya Hotel in Jiaxin City 2. Training for the sense of service and skill Wanlu America SiweiHilton in Heyuan City of Guangdong Province 3. Basic training about hotel Xiangfeng International Hotel in Heyuan City Myself evaluation: I have 6 years of ho

13、tel experience, having worked in five-Star hotel， with solid professional knowledge and innovative management concept, strong organization, coordination and communication skills。 It is said that details determine success or failure， so the pursuit of perfection for everything is my style. In the pre

14、paration for opening two hotel， I have learned how to establish a complete system of training and working， and I have also obtained rich experience of preparation. The opening of two hotels， I have learned to combine theory with practice solidly to serve customers better and how to solve problems reasonably. I am a person fond of challenges and full of passion， and l love hotel industry， and I love the job which brings me sunshine. Smiles make me happy。After the precipitation of knowledge, ability and character， I believe that I will be a qualified supervisor. -精品 文檔-