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1、French FoodFrench Food1contentsv蝸牛（蝸牛（snailsnail）v葡萄酒葡萄酒(wine)(wine)v奶酪（奶酪（cheesecheese）v鵝肝醬（鵝肝醬（foie grasfoie gras）v面包面包(bread(bread）2The snailThe snail34567Foie gras8Bread9Baguette10CROISSAN11Table manner12SITTING 入席Westerners treat with a long table,men and women sit in the owner at both ends,and

2、 then the guest of honor men and women in the press and the general order of the guests seating arrangements.13Seating arrangementsSeating arrangementsfemale malefemalemalefemaleHostmalethe guest of honor womanthe guest of honor manHostess14Tablewares15Tablewarest16Tableware 餐具 For the main or meat

3、course,the English keep the fork in the left hand,point curved downward（彎曲向下）,and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables,by placing it firmly on the fork in this position with the knife.How to use knives and forks17The order of dishes in t

4、he WestDinner start with a small dish,which is often called an a starter.After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak.A vegetable salad will be served.Then a delicious dessert will appear at the table.At last is a cup of tea or coffee.18Thank you19