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1、Chinese foodculture,Catalog,The traditional staple food.The traditional festival food Eight regional cuisines Typicaldishes Summary,Chinese traditional staple food,米飯 Steamed Rice面條 Noodles饅頭 Steamed bun包子 Steamed stuffed bun粥 Porridge,The traditional festival food,In material wealth, people general

2、ly superfluous energy today, many high-energy traditional festival food appears dim a lot, especially New Year cake, Glutinous Rice Balls, lantern, people eat these foods, more in the aftertaste, inheritance history behind them and culture, reflects its cultural value!,The traditional cultural value

3、 is greater than the nutritional value of food,在物質(zhì)豐富，人們普遍能量過剩的今天，許多高能的傳統(tǒng)節(jié)日食品就顯得暗淡了許多，尤其是年糕、湯圓、元宵等食品，人們?cè)谑秤眠@些食物時(shí)，更多的是在回味、繼承他們背后的歷史和文化，體現(xiàn)其文化價(jià)值！,Dumplings are a special kind of holiday food, and also a common home-cooked dish. On Chinese New Years Eve, the whole family sits in a circle, kneading the dou

4、gh, mixing the filling, rolling the wrap, wrapping, pinching, and boil the dumplings, all the while having a good time. 餃子是一種特殊的節(jié)日食品， 也是一種常見的家常菜。除夕之夜，全家圍坐在一起，揉面團(tuán)，包餃子，煮餃子，共享歡樂時(shí)光。,Having dumplings for the New Year is a tradition in many families of the north. (Photographed in 1962, Xinhua),On the fift

5、h day of the fifth lunar month, the Dragon Boat Festival, zongzi, or glutinous rice cake wrapped in reed leaf is the festivity food. The Dragon Boat Festival has had more than 2,000 years of history in China.,Second to the Spring Festival in importance and grandness is the Mid-autumn Festival, when

6、people get together to have the moon cake. Because of its round shape like that of the moon, the moon cake symbolizes union. Every Mid-autumn, when the bright round moon is hanging above, and all homes are united, people enjoy moon cakes while observing the moon,重要性僅次于春節(jié)日是中秋節(jié)，人們聚在一起吃月餅。它的圓的形狀像月亮，月餅象

7、征著團(tuán)圓。每年的中秋，當(dāng)明亮的圓月掛上，家人團(tuán)聚，一起品嘗的月餅，賞月。,The traditional food for Lantern Festival is rice glue ball（元宵）. The rice glue balls shape is just like the full moon appears in the sky. This kind of dessert is especially welcomed by children.,元宵節(jié)的傳統(tǒng)食品是元宵。元宵的形狀就像滿月出現(xiàn)在天空，這種甜點(diǎn)是由兒童特別歡迎。,The Laba Festival, the day

8、in most parts of China have the custom of eating Laba porridge. Laba is a harvest year with eight fresh food and fruits boiled, usually for the sweet porridge. porridge in addition to rice, millet, mung bean, cowpea, peanut, jujube and other raw materials, but also add pork, radish, cabbage, vermice

9、lli, seaweed, tofu and so on.,臘八節(jié)，在中國(guó)大多數(shù)地區(qū)都有吃臘八粥的習(xí)俗。臘八粥是用八種新鮮食品一年收獲水果煮，通常為甜味粥。中原有許多農(nóng)民喜歡咸吃臘八粥，除了大米，小米，綠豆，豇豆，花生粥，紅棗和其他原材料，但也加入豬肉，蘿卜，白菜，粉絲，海藻，豆腐等。,Chinese food can be roughly divided into eight regional cuisines ：,Shandong Cuisine山東菜系,Sichuan Cuisine四川菜系,Cantonese food 廣東菜系,Fujian Cuisine福建菜系,Jiangsu C

10、uisine江蘇菜系,Hunan cuisine湖南菜系,Anhui Cuisine安徽菜系,ZheJiangCuisine浙江菜系,Shandong Cuisine山東菜系,Cantonese food 廣東菜系,Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shangdong dishes tastes pungent usually. Sou

11、ps are given much emphasis in Shangdong dishes. 由濟(jì)南菜系和膠東菜系組成，以其香，鮮，嫩，脆而聞名，通常很辣，注重湯品。,In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. 事實(shí)

12、上，中國(guó)北方人常說(shuō)，廣東人吃天上飛的，除了飛機(jī)；地上爬的，除了火車；水里游的，除了船兒。,Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three. 浙江菜

13、系由杭州菜，寧波菜，紹興菜，組成，不油膩，以其菜肴的鮮，柔，滑，香而聞名。杭州菜是這三者中最出名的一個(gè)。,Anhui Cuisine 安徽菜系,Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain 安徽廚師注重于烹飪的溫度，擅長(zhǎng)煨燉。通常會(huì)加入火腿和方糖來(lái)改善菜肴的味道。,ZheJ

14、iang Cuisine 浙江菜系,Jiangsu Cuisine 淮陽(yáng)菜系,Hunan cuisine 湖南菜系,Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. 湖南菜系由湘江地區(qū)，洞亭湖和湘西的地方菜肴組成。

15、它以其極辣的味道為特色。紅辣椒，青辣椒和青蔥在這一菜系中的必備品,Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste. If the flavor is strong, it isnt too heavy; if light, not too bland. 淮陽(yáng)菜的特色是淡，鮮，甜，雅。江蘇菜系以其精選的原料，精細(xì)的準(zhǔn)備，不辣不溫的口感而出

16、名，味道強(qiáng)而不重，淡而不溫。,Sichuan Cuisine, Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. 世界上最著名的中國(guó)菜系之一。四川菜系以其香辣而聞名，味道多變，著重使用紅辣椒，搭配使用青椒,Sichuan Cuisine四川菜系,Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most